Originally hailing from eastern Massachusetts, I moved to the Olympic peninsula in 2019. With a background in regenerative agriculture and a passion for cooking, I created a meal delivery business catered to those with specific dietary needs. Through that experience, I found that although I love cooking, the real joy came on delivery day, when I got to connect with each client. I had always assumed that my motivation was my love of food. What I came to discover is that people and my relationship to them is my true passion. Food was the vehicle. Human connection is the destination.
I strive to offer soothing touch to folks of any age, especially elders and their caregivers. I am currently a volunteer with Jefferson Home Health Hospice. Providing companionship and comfort to people nearing the end of their lives allows me a greater appreciation for each living day.